You can eat all of a spring onion, provided it has been properly washed and any slimy or wilted sections have been removed.
Edible Parts of a Spring Onion
Both the white and green parts of a spring onion are edible and can be used in cooking. This contrasts with some other alliums, where only specific parts are typically consumed.
- White Part: This has a stronger, more pungent onion flavor.
- Green Part: This has a milder, fresher flavor, making it suitable for garnishes and salads.
Preparation and Safety
Before consuming a spring onion, ensure it's properly prepared:
- Washing: Thoroughly wash the entire spring onion to remove any dirt or debris.
- Trimming: Trim off the root end and any wilted or slimy portions of the green tops. These parts are not palatable and may harbor bacteria.
- Inspection: Check for any signs of spoilage, such as discoloration or a strong, unpleasant odor. Discard any spring onions that show signs of being past their prime.
Culinary Uses
Spring onions are versatile ingredients that can be used in various dishes:
- Raw: Sliced thinly and added to salads, salsas, or as a garnish.
- Cooked: Stir-fried, grilled, or added to soups, stews, and omelets.
- Flavoring: Used to flavor sauces, marinades, and dips.
In summary, enjoy the entire spring onion by washing it well, trimming any undesirable parts, and incorporating it into your favorite recipes.
