Whether almond fruit tastes "good" is subjective and depends on individual preferences, but it has been described as having a delicate, slightly tart, somewhat vegetable-like flavor with a hint of almond, especially later in the fruit-eating season.
The almond fruit, distinct from the almond nut we typically consume, refers to the entire fruit before it dries and splits open. This includes the outer hull (epicarp and mesocarp) and the developing soft seed (the almond "nut" we know). Many people eat the entire fruit, with the soft developing seed often considered the most enjoyable part.
Here's a breakdown of the flavor profile:
- Delicate: The taste is not overpowering.
- Slightly Tart: A touch of acidity provides a refreshing element.
- Vegetable-like: Some describe an underlying green or vegetal note.
- Almondy: As the fruit matures, the characteristic almond flavor becomes more prominent.
In summary, the taste is unique and may not align with conventional fruit flavors. Some might find it appealing, while others may not. Trying it yourself is the best way to determine if you enjoy the taste of almond fruit.
