Yes, rice paper is typically very thin.
Rice paper is made from rice flour, tapioca flour, salt, and water. The tapioca powder provides the desired glutinous and smooth texture. The mixture is then crafted into thin sheets and dried. The final product is characterized by its thin, crisp, and translucent nature. It's commonly sold as dry, round sheets packaged in cellophane.
To use, each sheet is briefly dipped in warm or cool water for a few seconds to soften it. Once softened, it becomes pliable and ready to wrap savory or sweet fillings. The thinness of the rice paper allows the flavors and textures of the fillings to shine through, making it a popular choice for dishes like spring rolls and summer rolls.
