Yes, boiled apples are acidic.
Apples, in general, are acidic fruits due to their natural pH levels. Fresh apples typically have a pH between 3 and 4, indicating acidity. The process of boiling doesn't significantly alter the chemical composition of the fruit to the point where it becomes alkaline or neutral. Therefore, boiled apples retain their inherent acidity. While the pH might change slightly depending on how long they are boiled and if any other ingredients are added (like sugar), they will still remain on the acidic side.
It's important to remember that while apples are acidic, this doesn't necessarily translate to an "acidic effect" within the body after consumption. The body tightly regulates blood pH, maintaining it within a narrow range.
