The pH of Lassi can vary slightly depending on the type of Lassi. However, the pH of plain, sweet, and salted Lassi typically falls between 4.63 and 4.70.
- Plain Lassi: pH 4.70
- Sweet Lassi: pH 4.64
- Salted Lassi: pH 4.63
This information was taken from a research paper focused on optimizing the process for spray-dried lassi powder.
