Yes, you can eat mango and onion together. While the combination might seem unusual, it is perfectly safe and, in some culinary applications, quite delicious.
Although some may find the flavor combination odd when eaten raw and plain, mango and onion can be successfully paired in various dishes. The sweetness of the mango complements the sharpness of the onion, creating a balanced flavor profile.
Here are some examples of how mango and onion can be combined:
- Salsa: Mango salsa often includes red onion for added bite and texture. The sweetness of the mango pairs well with the sharpness of the red onion, creating a refreshing and flavorful salsa.
- Chutney: Mango chutney can incorporate onions for a savory element. The onion adds depth and complexity to the chutney's flavor.
- Pickled Salad: Green (unripe) mangoes and red onions can be pickled together. The sourness of the unripe mango and the pungency of the red onion make for a vibrant and flavorful pickled salad.
- Salads: Diced mango and thinly sliced red onion can be added to salads for a sweet and savory twist. They pair well with greens, grilled chicken or fish, and a light vinaigrette.
So, while the idea of eating mango and onion together might seem strange initially, it is definitely possible and can be quite enjoyable in the right context. It all comes down to personal preference and how the flavors are combined.
