It's generally not recommended to eat watermelon immediately after consuming curd (yogurt) due to potential digestive discomfort.
Here's a breakdown:
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Potential for Acid Reaction: Combining watermelon and curd can lead to an acidic reaction in some individuals. This is due to the differing digestive properties of the two foods. Watermelon digests relatively quickly, while curd takes longer.
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Digestive Discomfort: This acidic reaction can manifest as bloating, gas, stomach ache, and general discomfort. One source even mentions a potential increase in flatulence.
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Individual Variation: It's important to remember that everyone's digestive system is different. Some individuals may be able to consume watermelon and curd together without any adverse effects. Others may be more sensitive.
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Timing Matters: If you still want to consume both, consider spacing them out. Wait at least an hour or two after eating curd before consuming watermelon, or vice versa, to allow each to be digested properly. This allows your stomach to process each food separately, potentially reducing the risk of a negative reaction.
In summary, while not inherently dangerous, eating watermelon immediately after curd is discouraged due to the possibility of digestive discomfort from a potential acidic reaction. Listen to your body and observe how you feel after consuming these foods together.
