Yes, you can eat watermelon and crabs. In fact, they can be a delicious combination, often used together in salads or other dishes.
While seemingly unusual, the sweetness of watermelon complements the savory flavor of crab meat. Some chefs even combine the two flavors intentionally in recipes. For example, you might find watermelon and crab salad, which blends the sweetness of watermelon with the richness of crab. Dungeness crab and Maryland blue crabs, in particular, are mentioned as good choices for such combinations.
Therefore, not only can you eat watermelon and crabs, but you might also enjoy the combination!
