Based on the provided reference, it is generally advised against eating mango after eating prawns.
According to the reference, consuming mangoes and seafood, including prawns, in close proximity is not recommended. This is primarily due to two main concerns:
- Digestive Difficulty: Both mangoes and seafood are noted as being difficult to digest when eaten together. Eating mango shortly after prawns could fall into this category, potentially leading to digestive discomfort.
- Potential for Allergic Reactions: Both foods carry a risk of causing allergic reactions. The reference specifically states that both can cause allergic reactions. Mangoes contain fruit acids, amino acids, and proteins that can be irritating, and contact with the skin can even lead to allergies like redness and swelling.
While the reference focuses on eating them "together," consuming one right after the other fits the context where these issues might arise.
Why Combining Mangoes and Prawns Can Be Problematic
Combining these two foods, or eating them sequentially without sufficient time in between, introduces potential challenges for your body:
- Increased Digestive Load: Processing both difficult-to-digest foods simultaneously or in quick succession can put extra strain on your digestive system.
- Higher Risk of Allergic Response: If you are susceptible to allergies from either mangoes or prawns, consuming them close together might heighten the body's reaction or make it harder to identify the cause if a reaction occurs.
- Mango's Irritating Components: The large amount of fruit acids, amino acids, and proteins in mangoes, mentioned as being irritating and potentially causing skin allergies, could also interact internally, especially when combined with other complex foods like seafood.
Therefore, based on the information provided, it is best to avoid eating mango immediately after consuming prawns to potentially mitigate risks related to digestion and allergies.
