You can eat mango ginger in a variety of ways, often as a pickled condiment that enhances meals.
Mango Ginger as a Pickle
One popular method of consuming mango ginger is by pickling it. According to the reference, the process involves:
- Preparing the Ingredients: Julienne mango ginger and combine it with turmeric, green chilies, chopped lime peel, and salt in a bowl.
- Adding Lime Juice: Squeeze lime juice into the bowl with the other ingredients.
- Mixing and Storing: Thoroughly combine everything using a clean spoon and transfer the mixture into a clean, dry glass jar.
This pickled mango ginger can then be enjoyed in the following ways:
- As a Condiment: Eat it alongside any meal to add a tangy and spicy flavor.
- In Salads: Incorporate a spoonful into salads to provide an extra layer of taste and texture.
Versatile Uses for Mango Ginger Pickle
This mango ginger pickle isn't just for the above. The tangy, spicy, and slightly sweet flavor makes it a great addition to many foods:
- Sandwiches and Wraps: Add a bit for a zingy twist.
- Rice Dishes: Mix a small spoonful into rice or curry dishes.
- Curries: Include it in your curry for an extra layer of flavor.
Table Summarizing Mango Ginger Use
| Method | Description | Example |
|---|---|---|
| Pickled Condiment | Prepared with spices and lime, used alongside meals. | Eaten with rice and lentil dishes |
| Salad Ingredient | A spoonful mixed into salads for flavor. | Added to a green salad |
| Other Meal Additions | Can be used in various dishes for flavor enhancement. | Used in sandwiches, rice and curries. |
