While no single country consumes exactly 50% of the world's pork, China consumes the largest portion of global pork, accounting for a substantial percentage, though not precisely 50%.
The consumption rate fluctuates yearly based on production, imports, and demand. According to cited sources, it is closer to 61, 52, and 37 kg/inhabitant in Hong Kong, Macau and mainland China respectively.
The large population of China contributes significantly to its massive pork consumption. Pork is a staple meat in many Chinese dishes and is widely available and relatively affordable. Therefore, its per capita consumption, multiplied by its vast population, places China as the top consumer of pork globally.
