Yes, you can eat baker's chocolate, but be aware that it's quite different from regular chocolate bars you might be used to.
Baker's chocolate, also known as unsweetened chocolate or baking chocolate, is primarily used in baking due to its intense chocolate flavor. It contains a high percentage of cocoa solids and very little, if any, sugar.
Why Baker's Chocolate Tastes Different
- Low Sugar Content: The most noticeable difference is the lack of sugar. This makes it significantly more bitter than milk chocolate or even dark chocolate bars.
- Intense Chocolate Flavor: Because it's primarily cocoa solids, the chocolate flavor is very concentrated.
Eating Baker's Chocolate Plain
While technically edible, eating baker's chocolate straight might not be a pleasant experience for most people due to its bitterness. It's more akin to eating unsweetened cocoa powder than a candy bar.
Sweetening Baker's Chocolate
If you find yourself wanting to eat baker's chocolate as is, you can sweeten it. A general guideline is:
- 1 tablespoon of sugar per 1 ounce of unsweetened baking chocolate.
However, you can adjust the amount of sugar to your preference.
In Summary
While you can eat baker's chocolate, be prepared for a strong, bitter, and intense chocolate flavor. It's designed for baking, where its intense flavor is balanced with other ingredients. If you want a sweeter treat, consider adding sugar or using a different type of chocolate.
