Yes, garlic powder is absolutely edible.
Garlic powder is simply dehydrated and ground garlic, making it a convenient and shelf-stable way to add garlic flavor to your cooking. It's a common ingredient in many cuisines and is used to season a wide variety of dishes.
Here are some examples of how garlic powder is used:
- Seasoning: Sprinkling it on popcorn, into salad dressings, or mashed potatoes.
- Cooking: Adding it to sauces, soups, stews, rubs, and marinades.
- Flavor Enhancer: Providing umami to dishes.
Garlic powder is a safe and widely used food product. Make sure to store it properly in a cool, dry place to maintain its flavor and prevent clumping. If you're looking for more flavor, it's recommended to replace old garlic powder with a fresh one.
