Moong dal is generally called Green Gram in English. However, the specific name can depend on the form of the dal.
Here's a breakdown:
- Whole Moong Dal (with skin): This is referred to as Green Gram Beans or simply Green Gram.
- Split Moong Dal (with skin): This is called Split Green Gram.
- Split and Skinned Moong Dal (yellow): This is referred to as Split and Skinned Green Gram. It is also commonly called Yellow Moong Dal.
Therefore, while Green Gram is the most encompassing term, it's important to consider the preparation and processing of the dal to determine the most accurate English name.
