The English name for Chilgoza is pine nuts.
Chilgoza pine, botanically known as Pinus gerardiana, is a pine tree native to the northwestern Himalayas. It produces edible seeds, commonly referred to as pine nuts. These nuts are also known by other names such as pignoli, pinyon, or cedar nuts. The flavor of Chilgoza pine nuts is often described as crunchy, nutty, and buttery, making them a popular ingredient in various culinary applications. They are particularly abundant in the Western Himalayan region.
