Yes, people in the USA do eat roti, although it's not a traditionally American dish.
While roti is not a staple food in the United States in the same way it is in India or other South Asian countries, its consumption is definitely present and growing, particularly due to:
- Immigration: The significant South Asian diaspora in the U.S. has brought roti into the culinary landscape.
- Cultural Exchange: Increased globalization and interest in diverse cuisines have made roti more accessible and popular.
- Restaurant Availability: Many Indian, Pakistani, and other South Asian restaurants across the U.S. serve roti.
- Home Cooking: Individuals of South Asian descent, as well as those who have discovered and enjoy roti, often prepare it at home.
According to the provided information, roti is an Indian dish, not traditionally part of Western cuisine. However, tortillas, a flatbread traditionally made from corn flour, are a Western Hemisphere equivalent. So, while roti isn't inherently American, its consumption exists and is influenced by various factors. It's likely that people in the USA who eat roti have connections to or interests in South Asian cuisine and culture.
