Yes, people still eat tongue! While it might not be a common dish in all cultures, eating animal tongue is considered a delicacy in many parts of the world. In some cuisines, like those of certain Asian and European countries, it's a traditional and highly valued food.
Why is Tongue Eaten?
- Culinary Delicacy: Many cultures prize tongue for its unique texture and flavor. It's often described as having a rich, meaty taste.
- Sustainability: Eating less common cuts of meat, such as tongue, promotes the responsible use of the entire animal, minimizing waste.
Examples of Tongue Dishes
Tongue is prepared in various ways, including:
- Boiling and slicing: Often served cold as part of a charcuterie board or as an appetizer.
- Braising: This method yields a tender and flavorful result.
- Roasting: Roasting can produce a crispy exterior with a juicy interior.
Cultural Significance
The consumption of tongue varies widely depending on cultural traditions and personal preferences. While readily available in some regions, it remains less common in others, like the United States. This does not, however, diminish its continued consumption globally.
One example highlights the deliciousness and surprising popularity of beef tongue: "[Don't] be afraid of beef tongue: it tastes amazing." (Reddit, r/JapaneseFood) This shows that even within specific culinary contexts, such as Japanese cuisine, tongue is considered a desirable ingredient.
However, it's important to note that the ability to eat is not solely dependent on the presence of a tongue. Several sources discuss individuals who have had portions of their tongues removed or were born without a tongue and are still able to eat, albeit with adapted methods.
