You eat a fertilized duck egg (balut) by first cracking a small hole in the top of the shell, sipping the broth inside, and then peeling the shell to eat the embryo and yolk, typically with salt.
Here's a more detailed breakdown:
-
Crack the Egg: Tap the rounded end of the egg gently on a hard surface to create a small crack. Peel away a small portion of the shell at the top, enough to expose the broth inside.
-
Sip the Broth: The broth is a savory liquid inside the egg. Tilt the egg and carefully sip the broth.
-
Peel the Shell: Continue peeling the shell to expose the contents of the egg. Be careful, as the contents can be delicate.
-
Season (Optional): Many people like to add salt, vinegar, or chili garlic oil to enhance the flavor.
-
Eat the Contents: The egg contains a developing duck embryo, the yolk, and a hard white part. Eat all of these components. Some parts may be chewier or have different textures than others.
Important Considerations:
- The age of the fertilized egg affects the appearance and texture. Some prefer younger eggs where the features of the duckling are less developed.
- Balut is a popular street food in Southeast Asia, particularly in the Philippines.
