Calamatta refers to a brine-cured black olive grown in Greece.
More specifically, Calamatta olives are a distinctive variety of olive cultivated primarily in the Kalamata region of Greece. They are known for their almond shape, deep purple-black color, and smooth, meaty texture. Their flavor is fruity and slightly salty due to the brining process.
Here's a breakdown of key characteristics:
- Origin: Kalamata region of Greece.
- Appearance: Almond-shaped, dark purple-black.
- Flavor: Fruity and slightly salty.
- Curing Method: Brine-cured. This process removes bitterness and enhances the olive's natural flavors.
- Uses: Commonly used in salads, tapenades, and as a table olive. They are a staple in Mediterranean cuisine.
Because of their unique flavor profile and texture, Calamatta olives are highly prized and widely available, both whole and pitted, in grocery stores and specialty food shops worldwide. It is important to note that olives labeled "Kalamata-style" might not be true Kalamatta olives grown in Greece, so checking the origin is crucial for authenticity.
