Many countries eat goat meat. It is a staple and delicacy in numerous cuisines worldwide.
Here are some countries where goat meat is commonly consumed:
- Africa: Goat is a significant part of many African diets.
- Middle East: Goat meat is widely used in various Middle Eastern dishes.
- India: Goat, often referred to as mutton, is very popular.
- Indonesia: Goat meat is used in dishes like satay and curries.
- Nepal: Goat meat is a common source of protein.
- Bangladesh: Similar to India, goat meat is a popular choice.
- Pakistan: Goat meat is a staple in Pakistani cuisine.
- Italy (Abruzzo): Specific regions like Abruzzo have goat-based culinary traditions.
- Mexico: Goat is used in dishes like birria.
- Caribbean (Jamaica, Haiti, Dominican Republic): Goat curry and stewed goat are popular.
- Ecuador: Goat meat is a feature in Ecuadorian cuisine.
Essentially, goat meat consumption is widespread across various continents and cultures, making it difficult to pinpoint only one country.
