Meat goats are primarily eaten by humans, with goat meat being a staple and delicacy in various cuisines around the world.
Cultures and Cuisines Featuring Goat Meat
Goat meat is particularly popular in:
- African Cuisine: Used in stews, curries, and grilled dishes.
- Middle Eastern Cuisine: Often found in kababs, stews, and slow-cooked dishes.
- Indian Cuisine: A common ingredient in curries, biryanis, and rogan josh.
- Indonesian Cuisine: Used in satay, soups (like soto), and curries.
- Nepali, Bangladeshi, and Pakistani Cuisines: Integral to curries, stews, and grilled preparations.
- Abruzzese (Italian) Cuisine: Used in hearty stews and roasted dishes.
- Mexican Cuisine: Often used in birria (a spicy stew) and cabrito (roasted kid goat).
- Caribbean Cuisine (Jamaica, Haiti, Dominican Republic): Featured in curries, stews, and pepper pot dishes.
- Ecuadorian Cuisine: Used in stews and soups.
In summary
Humans across numerous cultures consume meat goats as a significant part of their diets. Goat meat provides a valuable source of protein and is incorporated into a wide variety of culinary traditions.
