How Do You Freeze Flowers in Ice Cubes?

To freeze flowers in ice cubes, follow these steps to create beautiful and decorative additions to your drinks or presentations.

Step-by-Step Guide

Dampen the Bottom of the Ice Cube Tray: Lightly moisten the base of each compartment in your ice cube tray. This helps the flower stay in place.
Position the Flowers: Gently place the flowers face down in the ice cube tray compartments. The damp bottom will help them "stick" and prevent them from floating.
Initial Water Layer: Carefully pour a small amount of water over the flowers – just enough to cover them and hold them in position. Use filtered or distilled water for clearer ice cubes.
Freeze: Place the tray in the freezer and allow the initial water layer to freeze completely. This anchors the flowers.
Fill the Remainder of the Tray: Once the first layer is frozen, remove the tray from the freezer and fill the remaining space in each compartment with water.
Final Freeze: Return the tray to the freezer and freeze completely.

Flower Selection: Use edible flowers or flowers that have been thoroughly cleaned if the ice cubes are for consumption. Consider pansies, violets, roses (pesticide-free), or herbs like mint and rosemary. Ensure they are safe for consumption if intended for use in drinks.
Water Quality: Use filtered or distilled water for clearer ice cubes. Tap water can sometimes contain minerals that make the ice cloudy.
Layer Freezing: Freezing in layers helps prevent the flowers from shifting and also results in clearer ice.
Removing Ice Cubes: To easily remove the ice cubes, let the tray sit at room temperature for a minute or two, or run the bottom of the tray under warm water briefly.

By following these steps, you can create beautiful and unique floral ice cubes.