Potato milk is reported to be mild in taste with a creamy texture, and surprisingly doesn't have bad reviews. So, based on this information, it is likely tasty.
While the idea of potato milk might conjure images of starchy potato water, the reality is quite different. Several factors contribute to its palatable flavor and texture:
- Processing: Modern potato milk production methods involve carefully controlled processes that minimize the starchy aftertaste often associated with potatoes.
- Ingredients: Potato milk often includes other ingredients such as oils, sweeteners, and flavorings to enhance the taste and texture. These additions help to create a more appealing and balanced flavor profile.
- Variety: Different potato varieties can yield varying tastes and textures in the final product. Manufacturers likely select specific potatoes known for their milder flavor and creamy consistency.
Ultimately, taste is subjective. What one person finds delicious, another may not. However, the general consensus leans towards potato milk being a surprisingly pleasant and palatable non-dairy alternative.
