Plain ice cream, in the context of American ice cream parlors, is often referred to as "sweet cream" and can be understood as vanilla ice cream without the vanilla flavoring.
While seemingly simple, the quality of plain ice cream hinges significantly on the ingredients used, particularly the cream. High-quality cream, expertly churned, results in a rich and delicious flavor profile, showcasing the pure essence of dairy. Independent ice cream or gelato shops are more likely to offer this minimalist flavor. It allows the natural sweetness and richness of the cream to shine through without any competing flavorings.
