Eating olives can be a simple pleasure, but the etiquette depends on whether the olive has a pit or not. Here's a guide:
Olives with Pits:
- Using a Fork: This is considered a proper way to eat olives with pits, especially in formal settings. Use your fork to spear the olive, place it in your mouth, and gently remove the olive from the pit using your tongue and lips.
- Removing the Pit: Once the olive flesh is separated, discreetly place the pit onto your fork.
- Disposing of the Pit: Place the pit from your fork onto your plate, or a designated receptacle if one is provided.
In a more casual setting you can always put the whole olive in your mouth. After you've enjoyed the olive just spit the pit into your hand and then place the pit onto your plate or into a designated receptacle.
