Dried green mango tastes primarily of a pleasant and balanced tartness, interwoven with a noticeable sweetness.
Think of it as a delightful combination where the sourness and sweetness play off each other, creating a uniquely tangy and enjoyable flavor profile. It's not overwhelmingly sour, but rather a refreshing tartness that complements the underlying sweetness of the mango. You could say it’s a sweet and sour experience, but in a harmonious way. The tartness provides a certain zing that elevates the sweetness, preventing it from being cloying.
