Moringa oil is described as having a nutty taste.
Moringa oil is extracted from the seeds of the Moringa oleifera tree. This tree, also known as the horseradish or drumstick tree, is native to the Himalayan region of Asia and thrives across Africa. The oil itself has a pale yellow hue.
While the primary use of moringa oil isn't culinary (it's often used in cosmetics and skincare), the taste is a characteristic feature worth noting.
