Boba jelly, particularly rainbow jelly, typically tastes like a slight coconut flavor combined with a unique fruit flavor.
These jellies, often used as a substitute for tapioca pearls in bubble tea, are made from real coconut meat, giving them that subtle coconut base. The "rainbow" aspect refers to the variety of fruit flavorings added, creating a diverse and enjoyable taste experience with each bite. The texture is usually firm but softer than traditional boba, contributing to the overall appeal of the drink.
