Yes, green onions are entirely edible.
According to information, both the white and green parts of green onions (also known as scallions) can be consumed. The white portion tends to have a stronger, more pungent onion flavor, while the green portion offers a milder, chive-like taste.
Here's a breakdown:
- White Part: Stronger onion flavor
- Green Part: Milder, chive-like flavor
Therefore, you can use the entire green onion in your cooking.
