Yes, you can eat golden syrup.
What is Golden Syrup?
Golden syrup is a sweet, viscous syrup made from refined sugar. It's often used as a less expensive alternative to honey in various recipes.
Culinary Uses of Golden Syrup
Golden syrup has a wide range of culinary applications. Its versatility makes it a popular ingredient in both sweet and savory dishes. As stated in the provided reference, it can be used "wherever honey is used," offering a cost-effective substitute.
Here are some examples:
- Breakfast Foods: Porridge, pancakes, and waffles are all enhanced by the addition of golden syrup.
- Baked Goods: Flapjacks and ginger cakes benefit from golden syrup's unique flavor and texture.
- Desserts: Golden syrup is a key ingredient in many traditional desserts, like golden syrup dumplings.
The reference highlights golden syrup's affordability compared to honey, making it a practical choice for many recipes. While it offers a less complex flavor profile than honey, its sweetness and texture contribute positively to various dishes.
