Pectin is primarily used as a thickener in cooking and baking, and it also has medicinal applications.
Understanding Pectin
Pectin is a soluble fiber, which means it dissolves in water. It is a type of polysaccharide, a complex carbohydrate, found naturally in fruits like apples, citrus fruits, and berries.
Common Applications of Pectin
Pectin's unique gelling and binding properties make it useful in various fields:
- Culinary Use: A major application of pectin is as a thickener in cooking and baking. It is widely used to help jams, jellies, and fruit preserves set. Pectin creates a gel-like structure when heated with sugar and acid, providing the characteristic texture of these foods. It can also be used in pie fillings, yogurts, and other food products to improve consistency.
- Medicinal Use: Pectin is also sometimes used to make medicine. In this context, pectin functions by binding substances in the intestines and adding bulk to the stools. This action can be beneficial for certain digestive issues.
