A stuffed olive typically contains an olive (usually green), and a filling, which often includes meat, herbs, and spices.
The exact composition of a stuffed olive can vary widely depending on the recipe and regional preferences. Here's a breakdown of the common elements:
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The Olive: Usually a large, green olive variety.
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The Stuffing:
- Meat: Often a blend of ground meats like beef, pork, or veal.
- Herbs & Spices: Aromatic herbs like parsley, rosemary, or oregano, combined with spices like garlic, pepper, and nutmeg.
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Optional Coating: Many stuffed olives, especially those served as fried appetizers, are coated in breadcrumbs for a crispy exterior.
Therefore, the core ingredients of a stuffed olive are an olive and a filling, commonly made of meat, herbs, and spices, sometimes coated in breadcrumbs.
