Rose milk essence, often referring to the syrup used to flavour rose milk, is primarily a sweet and aromatic concentrate. Based on the provided reference, it is made from a simple combination of ingredients boiled together to create a syrupy liquid.
The core components include:
- Sugar: Provides the sweetness and body for the syrup.
- Water: Dissolves the sugar and helps create the syrupy consistency when boiled.
- Rose Extract: Imparts the characteristic floral flavour and aroma of rose.
- Artificial Food Colouring: Gives the syrup its vibrant pink or red colour.
Key Ingredients of Rose Milk Syrup (Essence)
According to the reference, the specific ingredients combined to create this essence are:
- Sugar
- Water
- Rose extract
- Artificial food colouring
These ingredients are boiled until the mixture reaches a syrupy consistency.
Breakdown of Ingredients
| Ingredient | Function in Essence |
|---|---|
| Sugar | Sweetness, Syrupy Texture |
| Water | Base Liquid, Dissolves Sugar |
| Rose Extract | Provides Rose Flavor and Aroma |
| Artificial Colouring | Gives Visual Appeal (Pink/Red Colour) |
How Rose Milk Essence is Made
The process described involves:
- Combining sugar and water.
- Boiling the mixture until it reaches a "single string consistency," which indicates a thick syrup has formed.
- Adding the flavourings, specifically rose extract and artificial food colouring.
This results in a concentrated syrup that can then be mixed with milk to create the popular beverage, rose milk. Making this syrup at home is highlighted as easy and cost-effective.
