Based on the provided reference, drinking milk after eating tamarind can lead to the milk curdling.
Tamarind is known to be a citric fruit. Citric foods often contain vitamin C, and these acidic components can interact with the proteins in milk.
According to the reference:
Citric foods like oranges, lemons, tangerine, limes, tomatoes, and tamarind have vitamin C in them, and these fruits cause the milk to curdle.
This indicates a physical reaction occurs when milk comes into contact with the acidic components of tamarind.
Why Curdling Occurs
Curdling in this context refers to the process where the proteins in the milk, primarily casein, coagulate or clump together due to the presence of acid from the tamarind.
Key Effect
The primary effect highlighted by the reference is the curdling of milk.
Here's a summary based on the interaction:
| Ingredient | Property Mentioned (Ref) | Effect on Milk (Ref) |
|---|---|---|
| Tamarind | Citric fruit, Vitamin C | Causes to curdle |
While the reference explains what happens (curdling), it does not detail potential health implications or discomfort. The answer focuses strictly on the physical reaction described.
