Potato chips, after being sealed in individual packets, are primarily packed in two ways: either grouped together into multi-packs for retail sale or placed into cardboard boxes or trays for transit. This ensures they are ready for distribution to stores or direct purchase by consumers.
Packing Methods
According to the provided reference, the individual packets of chips are handled in specific ways for distribution and sale.
Method 1: Creating Multi-Packs
One common method involves combining several individual packets into a larger unit known as a multi-pack. This is a popular format for consumers purchasing multiple servings at once.
- Process: Multi-packing involves collating the individual packets in specific quantities.
- Typical Sizes: Common multi-pack sizes include groupings of 6s, 12s, 16s, 24s, and other variations.
- Packaging: These collated groups of individual packets are then wrapped in a multipack outer specifically designed for sale in this format.
Method 2: Packing for Transit
For larger shipments to retailers or warehouses, individual packets (or potentially already formed multi-packs) are prepared for efficient transportation.
- Container Types: This involves packing the packets directly into cardboard boxes or trays.
- Purpose: This method is primarily used for transit, providing protection and ease of handling during shipping and storage before reaching the final point of sale.
Both methods ensure the chips reach consumers or retailers in an organized and protected manner from the factory.
| Packing Method | Description (Based on Reference) | Format |
|---|---|---|
| Multi-Packs | Collating individual packets (e.g., 6s, 12s) and wrapping them. | For sale in that combined format. |
| Transit Packs | Packing individual packets or multi-packs into boxes or trays. | For shipping and storage (transit). |
