Generally, KFC thighs are considered better than breasts by many due to their juicier and more flavorful nature. This is because dark meat, like that found in thighs, tends to retain moisture better during the frying process.
Here's a more detailed comparison:
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Moisture Content: Thighs, being dark meat, have a higher fat content, which results in a more moist and tender texture. Breasts, on the other hand, are leaner and can become dry if overcooked.
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Flavor: The higher fat content in thighs also contributes to a richer, more savory flavor. While breasts have a milder flavor, some find it less exciting than the robust taste of thighs.
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Cooking: According to the reference, dark meat is better for frying. Chicken breasts are more likely to dry out when cooked at high temperatures.
Therefore, if you prioritize juiciness and flavor, the KFC thigh is generally considered the better option. However, if you prefer leaner meat with a milder taste, the KFC breast might be more appealing.
