Adding moisture to dried fruit is easily done by soaking it in a liquid.
Here's a simple method for rehydrating dried fruit:
- Choose your liquid: Water is a common choice, but you can also use fruit juice, alcohol (like rum or brandy), or tea to add flavor.
- Place the fruit in a bowl: Put the dried fruit in a bowl that's large enough to hold it and the liquid.
- Pour the liquid over the fruit: Ensure the fruit is fully submerged in the liquid. Using hot water can speed up the process.
- Soak the fruit: Let the fruit soak for at least 10 minutes, or longer depending on how plump you want it. For example, cranberries may only need 10 minutes in hot water.
- Drain (if necessary): Drain any excess liquid before using the fruit in your recipe.
This rehydration process makes the dried fruit plumper, juicier, and more palatable.
