How do you break chocolate pieces?

You can break chocolate pieces by turning the chocolate bar 90 degrees and gently working it to break the chocolate inside the wrapper.

Here's a breakdown of the process:

1. Enclose the chocolate: Ensure the chocolate is still sealed within its wrapper or packaging. This will help contain the pieces and prevent a mess.
2. Initial Break: Gently flex or bend the chocolate bar to create some initial fractures within.
3. Rotate: Turn the chocolate bar 90 degrees.
4. Repeat: Again, gently flex or bend the chocolate bar. This should further break the chocolate internally.
5. Check: You should be able to feel the chocolate has broken into smaller pieces inside the wrapper.
6. Smooth (Optional): After breaking, you can smooth the outside of the package to give it a uniform look.

This method allows you to break the chocolate into smaller, manageable pieces without opening the wrapper.