How do you clean green onions?

To clean green onions, you'll need to trim the ends and the root end.

Here's a breakdown of the process:

1. Trim the Ends: Use a knife to cut off the very top of the green onion, where the green starts to become frayed or damaged.

2. Trim the Root End: Cut off the root end, staying as close as possible to the white part of the onion without removing too much of it. You want to remove the roots while preserving the usable white portion.

This cleaning process removes the parts of the green onion that are typically dirty or dry, leaving you with a clean and usable product for your cooking needs.