How do you clean spring onions?

To clean spring onions, wash them thoroughly under cool running water, then trim off the root end and any wilted or damaged green tops.

Here's a more detailed breakdown:

Step-by-Step Guide to Cleaning Spring Onions

Rinse thoroughly: Hold the spring onions under cool running water. Gently rub off any visible dirt or debris. Pay particular attention to the area where the white bulb transitions to the green stalk, as dirt can often get trapped there.
Trim the roots: Use a sharp knife to cut off the root end of the spring onion. Discard the roots.
Remove wilted or damaged ends: Inspect the green tops of the spring onions. If any parts are wilted, slimy, or discolored, trim them off.
Check for remaining dirt: After trimming, give the spring onions another quick rinse to ensure all dirt and debris have been removed.
Drying (optional): You can pat the spring onions dry with a clean paper towel or spin them in a salad spinner. This helps them stay fresher for longer if you are not using them immediately.

Soaking: If the spring onions are particularly dirty, you can soak them in a bowl of cold water for a few minutes before rinsing. This helps to loosen the dirt.
Separating layers: For particularly stubborn dirt within the white bulb section, you can carefully peel off the outer layer of the bulb.
Storage: Store cleaned and dried spring onions in a resealable bag in the refrigerator. They will last longer this way.

By following these steps, you can ensure your spring onions are clean and ready to use in your favorite recipes.