How do you reduce salt in salted fish?

To reduce salt in salted fish, you can boil it in hot water.

Desalting Salted Fish: A Step-by-Step Guide

Here’s how you can effectively reduce the salt content of salted fish, based on provided information:

Boiling Method

1. Prepare the Fish: Place the salted fish in a pot.
2. Add Hot Water: Pour enough hot water into the pot to completely cover the fish.
3. Boil: Set the pot on high heat and bring the water to a rolling boil.
4. Continue Boiling: Let the fish boil for 20 minutes. This process helps to draw out excess salt from the fish.
5. Drain: After boiling, carefully drain the hot water from the pot.
6. Cool: Allow the fish to cool down until it is safe to handle.
7. Ready to Use: Once cooled, the fish is ready to be used in your desired recipe.

Key Points

• The boiling method is a quick and efficient way to reduce the salt content of salted fish.
• Boiling for 20 minutes is recommended.
• After boiling, the fish will need to be drained and allowed to cool before handling.

By following these simple steps, you can effectively reduce the salt content of salted fish, making it more palatable for your dishes.