How to Clean Green Onions?

To clean green onions, you'll need to inspect them, trim off any undesirable parts, and wash them thoroughly.

Here's a breakdown of the cleaning process:

1. Inspect the Green Onions: Look at both the white and green parts. Check for any signs of browning or damage.
2. Trim the Ends: Cut off the root end, especially if there's any "funky brown" or mushy parts.
3. Washing: The provided text doesn't mention how to wash them but generally you should wash the green onions with cold water, gently rubbing off any dirt.