How to Make Buckwheat Flour?

Making buckwheat flour at home is a simple process involving grinding buckwheat groats. Here's how you can do it:

1. Use a grinder: Place buckwheat groats (the raw, hulled buckwheat kernels) into a grinder. A nutribullet with a grinder blade, a coffee grinder, or a grain mill will work.
2. Grind: Grind the groats until they reach a fine, flour-like consistency.
3. Check Consistency: Sift the flour to ensure a consistent texture, re-grinding any larger pieces.