To make olives less salty, drain the brine they are stored in and then soak them in a bowl of fresh water.
Here's a more detailed explanation:
- Drain the Brine: Remove the olives from their original container and discard the salty brine solution.
- Soak in Water: Place the olives in a bowl filled with fresh, clean water.
- Soaking Time: Allow the olives to soak in the water. The soaking time will vary depending on how salty the olives are to begin with and your personal preference. You can test them periodically to see if they've reached your desired saltiness.
- Change the Water (Optional): For significantly salty olives, you might consider changing the water one or more times during the soaking process. This will help to remove even more salt.
- Enjoy: Once the olives have reached your preferred level of saltiness, they are ready to eat.
