To remove sugar from rice, use a fine-mesh strainer. Here's a step-by-step guide:
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Get a fine-mesh strainer: This is essential to separate the sugar granules from the rice. The mesh needs to be fine enough to allow sugar through while holding back the rice grains.
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Take your mixed rice and sugar and slowly put it through: Carefully pour the mixture of rice and sugar into the strainer. Do this slowly to prevent the rice from spilling out.
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The sugar should go through, and the rice should stay in the strainer: The sugar, being smaller than the rice grains, will pass through the mesh and leave the rice behind.
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Separate the two: Once you've put all the mixture in, you'll have successfully separated the sugar from the rice. The sugar will be in the container below the strainer, and the rice will be in the strainer itself.
This method effectively removes sugar from rice without the need for washing or additional steps. The key is the fine mesh, which allows sugar to pass through while retaining the rice.
