To remove wax from apples for making caramel apples, quickly dip the apples in hot water and then scrub them vigorously with a coarse towel.
Here's a more detailed breakdown:
- Hot Water Dip: Briefly dip the apples into hot (but not boiling) water. This helps to loosen the wax coating.
- Vigorous Scrubbing: Immediately after removing the apples from the hot water, use a coarse towel to rub the surface of the apples. The friction from the towel will help remove the loosened wax.
Why is this important?
- Adhesion: Wax on apples prevents caramel from properly sticking to the apple's surface, leading to a poor final product. Removing the wax ensures a better bond.
