Using a hand blender (immersion blender) to whip cream is a quick and easy way to achieve perfect whipped cream. It's important to note that as the cream thickens, the immersion blender might come apart; if this happens, simply reassemble and continue blending.
Here's a breakdown of how to do it:
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Chill Your Equipment: Place your mixing bowl (preferably metal), the hand blender's blending shaft, and your heavy cream in the refrigerator for at least 30 minutes before you begin. Cold equipment helps the cream whip faster and hold its shape better.
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Pour the Cream: Pour the cold heavy cream into the chilled mixing bowl.
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Blend: Insert the hand blender into the cream, ensuring the blades are fully submerged. Start blending on a low speed to avoid splattering.
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Increase Speed and Aerate: Gradually increase the speed to medium-high. Move the blender up and down slightly to incorporate air into the cream.
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Check for Doneness: Continue blending until soft peaks form. Soft peaks will hold their shape briefly but will curl over at the tip when you lift the blender out of the cream. For firmer peaks, continue blending a bit longer. Be careful not to over-blend, or you'll end up with butter!
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Add Sweeteners/Flavorings (Optional): If desired, add powdered sugar, vanilla extract, or other flavorings while blending the cream as it starts to thicken.
Tips for Success:
- Use Heavy Cream: Make sure you use heavy cream or heavy whipping cream with a fat content of at least 30%.
- Don't Overfill the Bowl: Avoid filling the bowl too full, as this can cause splattering.
- Watch Carefully: Keep a close eye on the cream as it whips to avoid over-blending.
By following these steps, you can use a hand blender to quickly and easily make delicious whipped cream.
