Can You Freeze Bell Peppers?

Yes, you can freeze bell peppers! Unlike some vegetables, bell peppers do not require blanching before freezing.

How to Freeze Bell Peppers

Here's a simple guide on how to freeze bell peppers effectively:

Wash the Bell Peppers: Thoroughly wash the bell peppers to remove any dirt or residue.
Prepare the Bell Peppers: Cut the bell peppers into your desired size and shape (slices, diced, or halves). Remove the stems, seeds, and membranes.
Flash Freeze (Optional but Recommended): Spread the cut bell peppers in a single layer on a baking sheet lined with parchment paper. Freeze for 1-2 hours, or until solid. This prevents them from clumping together in the freezer bag.
Package the Bell Peppers: Transfer the frozen bell peppers to freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label the bags with the date.
Freeze: Store in the freezer for up to 8-12 months.

Texture Change: Be aware that freezing bell peppers will alter their texture. They will lose some of their crispness and become softer upon thawing. Therefore, they are best used in cooked dishes like stews, soups, stir-fries, and sauces.
Flavor Retention: Frozen bell peppers retain most of their flavor.
No Blanching Required: Unlike many other vegetables, bell peppers do not require blanching before freezing, which simplifies the process.

Because the texture changes, frozen bell peppers are ideally suited for: