Yes, you can freeze long life (UHT) soy milk.
Freezing Soy Milk: What to Expect
While freezing soy milk is possible, it's important to understand that the texture may change. The soy milk may separate or become grainy after thawing. This is a common occurrence with milk alternatives.
How to Freeze Soy Milk
Here's how to freeze soy milk to minimize texture changes:
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Choose the right container: Use an airtight, freezer-safe container or freezer bags. Leave some headspace in the container to allow for expansion as the soy milk freezes.
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Portioning: Consider freezing soy milk in smaller portions (e.g., ice cube trays) for easy use in smoothies or cooking.
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Freezing: Place the container or bag in the freezer and freeze for up to 3 months for optimal quality.
Thawing Soy Milk
- Thawing: Thaw the soy milk in the refrigerator for several hours or overnight.
- Shake well: After thawing, shake the soy milk vigorously to recombine any separated components.
Using Thawed Soy Milk
Thawed soy milk is best used in cooked dishes, smoothies, or baking where the texture change will be less noticeable. While it may still be drinkable, the altered texture might not be as appealing.
