Yes, coconut cream can go off, just like any other perishable food. While unopened cans of coconut cream can last for up to two years in a cool, dry pantry, the shelf life significantly reduces once opened.
Here's how to tell if coconut cream has gone bad:
- Smell: A rancid or sour smell is a sign of spoilage.
- Taste: Sour or off-putting flavors indicate that the cream has gone bad.
- Appearance: Mold growth on the surface or separation into layers can also be signs of spoilage.
How to store coconut cream for optimal shelf life:
- Unopened: Store in a cool, dry pantry.
- Opened: Refrigerate in an airtight container for up to 4-7 days.
Important Note: While the "best before" date printed on the packaging indicates the manufacturer's guarantee for quality, it's not an expiration date. The cream may still be safe to consume after this date, but it may not have the same flavor or texture.
Always err on the side of caution and discard any coconut cream that shows signs of spoilage.
